Emily Stocks is a Portland-based recipe developer and food photographer that has been teaching vegan ice cream making classes for over three years. Her Vegan Ice Cream cookbooks are a series that contain seasonally-inspired ice cream recipes that were created for the home cook. Each volume consists of recipes that are tried-and-true fan favorites.

Emily’s recipes guide you through just the right techniques to elevate your plant-based dessert game without compromising on flavor. These simple, straightforward recipes will have you whipping up crowd pleasing ice cream in no time. Creating ice cream that is both vegan and rich is easier than you think!

Vegan Ice Cream is an invitation to indulge with your friends, or just treat yourself in style.

This volume includes recipes for:
cherry amaretto ice cream
salty caramel ice cream
dark chocolate rose ice cream
cereal milk ice cream
frozen hot chocolate ice cream
chocolate shell
salty caramel sauce
fudge ripple
whipped cream