A Mother's Love Through Taste Buds
A Guide to Indian Cooking by A Nani and her Grandaughter
de Bali Saluja
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With over 40 recipes, handed down from Grandmother to Grandaughter, “A Mother’s Love Through Tastebuds” teaches you the basics and the secrets of foundational North Indian cooking. Bali Saluja was raised in Kashmir, and learned cooking with her mother and sisters. An OBGYN in Long Island, she and her granddaughter Ashna Gibbons spent the summer cooking, testing and documenting the family recipes which have formed the major part of the Saluja family’s good eats for the past 50 years. This book was a labor of love.
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