I started cooking when I was nine years old, and I was hooked right away. Pretty much nonstop since then, I've been scrounging through every cookbook I can find, digging up recipes, testing them out and collecting my favorites. As I've dug ever deeper, my collection has become an ever greater disorganized mess, which is why I finally made the decision this year to organize it once and for all.

This book is that. It's 80 of my favorite dishes I've ever made, all compiled in one neat, tidy self-published paperback book. Each recipe, I tested in my own kitchen and wrote in my own unique style. Try digging through it - you might find a new favorite or two yourself.