Chef Chris has made the journey from classically trained New York City chef to plant-based devotee. No one is more surprised than she is to find her self here. In her 20 years of professional cooking, she has worked in every aspect of the culinary world, but nothing makes her happier than helping others feed themselves well. Through interacting with home cooks in her classes held across the country, she knows what's keeping you from cooking more and is ready to dispel obstacles. Chef Chris is the Author of SNEAKY VEGGIES - How to get vegetables under the radar and into your family (Sterling 2006), and has spent the last few years as a food editor for a daily newspaper and teaching.