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La Dolce Vita

A Guide to Cooking

de Maren Laurence

Tapa blanda
Cubierta flexible y laminada, con acabado de brillo intenso.
Tapa dura impresa
Libro en tapa dura con diseño a todo color impreso directamente en el forro exterior
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Acerca del libro
This is not a cookbook. This is a guide to teach yourself how to create infinite dishes from the ingredients in your fridge. Have you ever admired someone who would ‘whip something together’ that was a delicious and one-of-a-kind meal? How do you look in your fridge and think of a dish that you can make with the ingredients that you have? The key is cooking 'backward'. Rather than going from the recipe and then finding the ingredients, I use my ingredients to find my recipe! To do this, you must know how to cook your ingredients in many ways. Learning how to cook takes practice! Use this book as a database when you are unsure of how to prepare, cook and store your food, and for ideas of what you can do with your ingredients. This will revolutionize the way you cook into a simple, hassle-free lifestyle of cooking.
Características y detalles
  • Categoría principal: Cocina
  • Características: 20×25 cm
    N.º de páginas: 100
  • ISBN
    • Tapa blanda: 9781389540967
    • Tapa dura impresa: 9781389540974
  • Fecha de publicación: oct. 08, 2017
  • Idioma English
  • Palabras clave cookbook, Italian, wedding, gift, wedding gift
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Acerca del creador
marenlaurenc
Maren Laurence
Bountiful, UT

My name is Maren Laurence, I am a professional harpist, law student, and now an author. I have just graduated with my master’s degree in music from one of the top music conservatories in London, UK, at the Royal Academy of Music. I originally wrote this book as a wedding gift for my sister to help her begin the journey of learning to cook. I soon realized that I had created something unique. Cookbooks do not teach you the basics- they usually are full of instructions and recipes, and anyone can follow a recipe! But how many people can truly invent a dish? This is the skill that I have tried to explain and teach in my book. Cooking started as a hobby and has turned into a passion that I share with everyone around me. I owe my knowledge to my boyfriend, who is Italian, and has shared his deep culinary culture and traditions with me. For any questions, email at ladolcevitacookbook@gmail.com

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