In March of 2016 I was asked to write a column for our local newspaper The Macon Beacon in Macon, Mississippi. There was such a great reaction to my recipes that I wanted to gather them all together in one place and make them available to everyone. This is my very first book and contains 23 recipes for appetizers, sides, main dishes, and desserts. The recipes are simple and easy and contain ingredients that anyone should be able to afford. Living in a small Mississippi town it's hard to find exotic ingredients! Thanks so much for looking!