Explore the wonderful world of breakfasts with this collection of favourite breakfasts from a small bed and breakfast that operated for 15 years in the Okanagan Valley of British Columbia, Canada. The recipes serve 2 to 6 persons and are ideal for cooks who want to try their hand at serving delicious and easy fruit starters and main courses with a little flair when family, friends or guests come to visit.

The recipes are divided into fruit starters, egg dishes, sweet breakfasts (e.g. crepes, french toast) and baked goods. These recipes are easy to follow and include coloured photographs and preparation tips. They cater to vegetarians and non-vegetarians and to a lesser extent guests who require gluten free breakfasts.