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Simple Eats Magazine

JULY 2016

de Anne Carey, Editor

Revista
Cantidad:
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Acerca del libro
Simple Eats 5 Ingredient {or less} Recipe Magazine based on real, whole foods. Simple recipes for making quick and easy entrees, soups, salads, appetizers, desserts, and more. A monthly cooking and recipe magazine.
Sitio web del autor
http://www.SimpleEatsMag.com
Características y detalles
  • Categoría principal: Cocina
  • Características: Carta de EE. UU., 22×28 cm
    N.º de páginas: 20
  • Fecha de publicación: jun. 08, 2016
  • Idioma English
  • Palabras clave cooking, recipes, 5, ingredients, five, simple, quick, easy, meals, entrees, soups, salads, appetizers, desserts, dinners
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Acerca del creador
CarriP
Anne Carey
Waimanalo, Hawaii, US

Carri Ann Valente Pattison writes under the pen name, Anne Carey. She was born in 1959, in Detroit Michigan. In 1981, she moved to the Texas Hill Country, married, and had two sons. She escaped to the Hawaiian Islands with her family in 2003 and now resides on the Windward side of Oahu with her husband. They share three grandsons.

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