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From Food to Food Book

de Kent Hall, for Blurb

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A handy guide from Blurb that outlines the essential steps in creating your own food publication. Tips on food photography, design, content, printing, and more.
Características y detalles
  • Categoría principal: Cocina
  • Características: Carta de EE. UU., 22×28 cm
    N.º de páginas: 28
  • Fecha de publicación: may. 16, 2016
  • Idioma English
  • Palabras clave food photography, cookbook, food writing
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Acerca del creador
kenthall
Kent Hall
San Francisco, CA

I'm a writer, photographer, and book maker. I also like to make things, mostly collages. I used to work for Blurb, but now just make books for myself—and others! Contact me via my website to hire me as a designer/photo editor.

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