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Ristorante Agata

A slice of Italian home cooking

de Angela Jenkins

Tapa blanda
Cubierta flexible y laminada, con acabado de brillo intenso.
Tapa dura, sobrecubierta
Sobrecubierta a todo color sobre cubierta de lino
Tapa dura impresa
Libro en tapa dura con diseño a todo color impreso directamente en el forro exterior
Cantidad:
El IVA se agregará al finalizar el pedido.
Acerca del libro
This is a collection of recipes and accompanying mouth-watering photographs. The recipes are all provided courtesy of Agata Melina, originally from southern Italy and now living in Derby in the UK.



This is just a small sample of recipes from Agata's kitchen, or 'Ristorante Agata' as family and friends fondly call it. The photographs are my representation of Agata's home cooking. I hope they do it justice and look as good as the food tastes.



Buon appetito!
Características y detalles
  • Categoría principal: Cocina
  • Características: Cuadrado pequeño, 18×18 cm
    N.º de páginas: 54
  • Fecha de publicación: may. 07, 2009
  • Palabras clave food photography, food, photography, recipe, cooking, italian, home-cooking, calabria, cookery
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Acerca del creador
ahjenks
angela jenkins
derby, england, uk

My passions in life include my family, food and photography. My images reflect this passion. Specialising in food, still life and portrait photography, my creative approach and professional attitude ensure every project is treated with the same level of dedication, commitment and passion. My approach is clean, graphic and dynamic. Equally at home in the studio environment and on location, I use natural light wherever possible, combined with elegant styling, attention to detail and meticulous presentation. And I make a mean cup of tea too! x

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