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No Kitchen Cookery for Primary Schools

Simple recipes for Key Stage 1 & 2 for within the classroom

de Katharine Tate

Acerca del libro
‘No Kitchen Cookery’ has been designed for schools with limited or no kitchen access to deliver an aspect of the Cooking and Nutrition National Curriculum (2014) for Key Stage 1 and 2 within classrooms.

It aims to give teachers an outline for cookery lessons with objectives, outcomes and assessment opportunities clearly identified and provides straightforward easy to follow recipes.

As a classroom teacher and registered nutritional therapist I have combined my knowledge and understanding of both disciplines to develop this book building in nutrition know-how, which provides an opportunity for greater discussion about food and health in schools.
Sitio web del autor
http://www.thefoodteacher.co.uk/
Características y detalles
  • Categoría principal: Educación
  • Categorías adicionales Cocina, Libros para niños
  • Características: 20×25 cm
    N.º de páginas: 94
  • Fecha de publicación: sep. 28, 2015
  • Idioma English
  • Palabras clave nutrition, cooking, schools, education, recipes
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Acerca del creador
thefoodteach
The Food Teacher
Hertfordshire, UK

The Food Teacher, Katharine Tate, has worked as a teacher and education consultant internationally in primary and secondary schools for over 20 years. Qualified as a registered nutritional therapist, Katharine, combines her unique education and nutrition expertise to offer schools, organisations and families advice, education programmes, practical workshops, and individual/family consultations. Katharine is incredibly passionate about the impact of nutritious food for all individuals especially growing children and families. Through her work in Schools, The Food Teacher Clinic, Community and Media Katharine delivers education and nutrition with a unique and engaging approach.

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