Danica-Lea Larcombe is a writer, environmental health professional, and passionate advocate for slow, soulful living. Based in Western Australia, she draws daily inspiration from nature, seasonal rhythms, and the beauty of simple, nourishing food. Her lifelong love of cooking, combined with personal experiences of food sensitivities and gut health, led her to explore the Mediterranean way of eating — vibrant, flavourful, and deeply connected to place. The Ibiza Diet is her debut cookbook, blending recipes, lifestyle reflections, and soulful quotes into a book that feels as much like a companion as it does a kitchen guide. Beyond the recipes, she invites readers to rediscover joy at the table, to savour every bite, and to bring a little Ibiza sunshine into everyday life. When she isn’t writing or cooking, Danica-Lea can be found exploring Western Australia’s coastline, painting, and tending to her love of gardens and wild places.