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Apron Strings and Rolling Pins

Baking on the WildFlower Farm

de Anna M. Lauer

Tapa blanda
Cubierta flexible y laminada, con acabado de brillo intenso.
Tapa dura impresa
Libro en tapa dura con diseño a todo color impreso directamente en el forro exterior
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Acerca del libro
A collection of over 70 recipes from The WildFlower Farm. A back to the basics approach on recipes that are sure to please the whole family, made just like mom did. They are comprised of a variety of breakfast pastries, bread, cookies, bars, cakes and pies.
http://WildFlowerFarm.org
Sitio web del autor
http://wildflowerfarm.org
Características y detalles
  • Categoría principal: Cocina
  • Características: 20×25 cm
    N.º de páginas: 96
  • ISBN
    • Tapa blanda: 9781320193740
    • Tapa dura impresa: 9781320193733
  • Fecha de publicación: nov. 02, 2014
  • Idioma English
  • Palabras clave Baking, Cake, Cookies, Pies, Bread, Breakfast
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Acerca del creador
amdlauer
Anna Lauer
Minnesota

After growing up in the kitchen and making her way through culinary school and a pastry chef apprenticeship, Anna found herself to be a Journeyman Pastry Chef and owner of a small bakery in Bismarck, ND. After enjoying her time there it was time to move on and back to the farm. Anna resides today with her family on a small farm in northern MN, where she has rekindled her passion for baking, gardening, farming and writing.

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