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The Seasoner's Handbook

Companion to From the Global Scottish Kitchen

de Sharon Lorimer

Tapa blanda
Cubierta flexible y laminada, con acabado de brillo intenso.
Tapa dura, sobrecubierta
Sobrecubierta a todo color sobre cubierta de lino
Tapa dura impresa
Libro en tapa dura con diseño a todo color impreso directamente en el forro exterior
Cantidad:
El IVA se agregará al finalizar el pedido.
Acerca del libro
This book is designed to help you explore spices and replicate the tastes of fine dining and ethnic cuisines at home. It explains how I think about yummy ethnic flavours and how to add them to everyday dishes.

This book is a companion to my first cookbook, From the Global Scottish Kitchen, where I take familiar Scottish dishes and add flavours picked up on my gastronomic journey.
Características y detalles
  • Categoría principal: Cocina
  • Características: Cuadrado pequeño, 18×18 cm
    N.º de páginas: 20
  • Fecha de publicación: may. 07, 2014
  • Idioma English
  • Palabras clave spices, herbs, journey, tales, how-to, peppers, sauces, salt
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Acerca del creador
slorimer2409
Sharon McMenemy Khan
New York, USA

I'm a no fuss gourmet and you can be too. Our philosophy of cooking and mixing is that good food and drink is transformative. It can change your mood, outlook and preconceptions. We find our food and our cocktails to be reflective of our philosophy. We don’t want creating a meal or making a cocktail to be onerous. Whether simple or complex, the journey from shopping to serving and mixing should be enjoyed. Visit our site for more information about joining the #nofussgourmet VIP club.

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