Graduate student of the University of West London, Paulo Pereira releases his long await cookbook, 'Aromas in the Kitchen'; described as a scrapbook of the past 2 years, his cookbook incorporates his love for food, photography, art and both his loved ones.

In his book, Paulo teaches how to cook up dishes from different countries and show you that you don't have to spend a fortune on good ingredients to make something delicious. Budget you're shopping list and make something delicious, Paulo is here to help and the one to watch.