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Come to the Feast

Secrets of a Gourmet Priest

de Father Jerry Kaywell

Tapa blanda
Cubierta flexible y laminada, con acabado de brillo intenso.
Tapa dura, sobrecubierta
Sobrecubierta a todo color sobre cubierta de lino
Tapa dura impresa
Libro en tapa dura con diseño a todo color impreso directamente en el forro exterior
Cantidad:
El IVA se agregará al finalizar el pedido.
Acerca del libro
A generous selection of Father Jerry Kaywell's favorite dishes. Each recipe is accompanied by at least one original photograph. The preparation of the food and the attendant in-house photo sessions took the priest four years to complete. "Come to the Feast: Secrets of a Gourmet Priest" is a blast of color and a celebration of culinary joyousness.
Características y detalles
  • Categoría principal: Cocina
  • Características: Vertical estándar, 20×25 cm
    N.º de páginas: 234
  • Fecha de publicación: mar. 02, 2014
  • Idioma English
  • Palabras clave food photography, cooking, priest, rectory, photography
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Acerca del creador
jerpaulk
Jerome Paul Kaywell
Punta Gorda, FL

Fr. Jerome Paul Kaywell was born in West Palm Beach, Florida, on September 5, 1953, At the age of seventeen, he left home to join the Third Order Regular of St. Francis of Penance in Loretto, Pennsylvania. After five years of Franciscan spiritual formation, he commenced a secular career in music, concentrating on composing and producing background music for television and film. He won numerous awards. After a serious bout with lymphatic cancer, he resumed his studies for the priesthood at St. Vincent de Paul Regional Seminary in Boynton Beach, Florida. He was ordained on October 25, 1991 and currently serves as Pastor of Sacred Heart Catholic Church, Punta Gorda, Florida.

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