Ver Coop du Monde por Sharon LorimerVista previa
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Coop du Monde

How to use spices to create unique roast chicken dinners.

de Sharon Lorimer

Tapa blanda
Cubierta flexible y laminada, con acabado de brillo intenso.
Tapa dura, sobrecubierta
Sobrecubierta a todo color sobre cubierta de lino
Tapa dura impresa
Libro en tapa dura con diseño a todo color impreso directamente en el forro exterior
Cantidad:
El IVA se agregará al finalizar el pedido.
Acerca del libro
The Coop du Monde is a simple way to prepare roast chicken. Each element of the traditional Sunday roast is cooked together in the same dish, making it easy to enjoy and quick to make.

This book teaches you how to be creative in the kitchen. It explains how to experiment with flavours, where to start and how to develop your skills so that you can create your own Coop du Monde.
Sitio web del autor
http://www.staffmeals.tv
Características y detalles
  • Categoría principal: Cocina
  • Características: Cuadrado pequeño, 18×18 cm
    N.º de páginas: 28
  • Fecha de publicación: nov. 25, 2013
  • Idioma English
  • Palabras clave roast dinner, British Sunday Lunch, cooking, chicken, traditional, spices
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Acerca del creador
slorimer2409
Sharon McMenemy Khan
New York, USA

I'm a no fuss gourmet and you can be too. Our philosophy of cooking and mixing is that good food and drink is transformative. It can change your mood, outlook and preconceptions. We find our food and our cocktails to be reflective of our philosophy. We don’t want creating a meal or making a cocktail to be onerous. Whether simple or complex, the journey from shopping to serving and mixing should be enjoyed. Visit our site for more information about joining the #nofussgourmet VIP club.

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