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Food As Medicine

Recipes and Foodways to Stay Healthy

de Lisa Mase'

Tapa blanda
Cubierta flexible y laminada, con acabado de brillo intenso.
Tapa dura, sobrecubierta
Sobrecubierta a todo color sobre cubierta de lino
Tapa dura impresa
Libro en tapa dura con diseño a todo color impreso directamente en el forro exterior
Cantidad:
El IVA se agregará al finalizar el pedido.
Acerca del libro
This book guides readers through the process of learning how to use food as medicine, cook with ratios instead of recipes, and tune into seasonal cooking, traditional foodways, and whole, un-processed food.
Características y detalles
  • Categoría principal: Cocina
  • Características: Apaisado estándar, 25×20 cm
    N.º de páginas: 22
  • Fecha de publicación: nov. 25, 2013
  • Idioma English
  • Palabras clave healthy eating, seasonal food, local food, food as medicine, nutrition, detox, cooking, health, healing
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Acerca del creador
foodmedicine
Harmonized Cookery
Montpelier, VT, USA

Hello! My name is Lisa Mase. I teach tools for self-healing using food as medicine. My work is informed by my upbringing in Italy and my studies in Ayurveda, Chinese Medicine, Macrobiotics, and current nutritional trends. I trust you will enjoy these recipes and stay in touch to learn which foods are ideal for your condition and constitution: lisa@harmonizedcookery.com

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