Ver Welcome Home Cooking por Marty Taylor

Welcome Home Cooking

Recipes From My Mother's Collection

de Marty Taylor

Tapa blanda
Cubierta flexible y laminada, con acabado de brillo intenso.
Tapa dura, sobrecubierta
Sobrecubierta a todo color sobre cubierta de lino
Tapa dura impresa
Libro en tapa dura con diseño a todo color impreso directamente en el forro exterior
Cantidad:
El IVA se agregará al finalizar el pedido.
Acerca del libro
There's nothing like a home cooked meal made with love that can spark old memories of our childhood. Welcome Home Cooking is a collection of recipes left to me by my Mom, who now lives in Heaven. It is filled with down-home country recipes that a Southern Mom would teach her daughter. Recipes that have created memories that will never fade. Like her wonderful chicken and dumplings and her delicious homemade cornbread she used to make in her old cast iron skillet. Or, her Sunday after church suppers of Buttermilk Fried Chicken and her incredible Peach Cobbler, fresh out of the oven. I've put together a cookbook for those who yearn for those memories of good old fashioned, uncomplicated home-cooked southern food. The kind of food that memories are made of; and the recipes come to you straight from my Mother's recipe box. I hope you enjoy some of my Mom's favorite recipes and that you'll make some memories of your own.
Características y detalles
  • Categoría principal: Cocina
  • Características: Apaisado estándar, 25×20 cm
    N.º de páginas: 196
  • Fecha de publicación: jul. 10, 2013
  • Idioma English
  • Palabras clave food, comfort
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Acerca del creador
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Marty Taylor
Maryland

I am the founder and owner of Welcome Home. I created Welcome Home on Facebook and within a year it went viral. Now 14 years later, over a half a million friends follow my journey of cooking and honoring my Mom's memory. People come from all over the world to join my Save A Life Program....my mission to help the homeless and save the lives of dogs and cats that are being killed in Shelters when no one gets there in time. It seems I work non-stop. I am also the president and CEO of a Communications Consulting firm here in Maryland, just outside of Baltimore. So I don't have a lot of free time on my hands. But in my spare time, I obviously enjoy cooking and blogging, but I also love gardening, reading and writing. I am a novice writer that has published 8 cookbooks. I am proud of the fact that some of the proceeds from the sale of all my books go to the homeless and under privileged and some go to support animal rights.

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