Ver TINY HANDS COOKING Complete Guide to Cooking With Kids 1 to 3 Years Old por Atsuko Quirk and Mariko Shiraishi

TINY HANDS COOKING Complete Guide to Cooking With Kids 1 to 3 Years Old

Starting early sets children's healthy eating habits for life! Super easy ORGANIC VEGETARIAN recipes

de Atsuko Quirk and Mariko Shiraishi

Tapa blanda
Cubierta flexible y laminada, con acabado de brillo intenso.
Tapa dura, sobrecubierta
Sobrecubierta a todo color sobre cubierta de lino
Tapa dura impresa
Libro en tapa dura con diseño a todo color impreso directamente en el forro exterior
Cantidad:
El IVA se agregará al finalizar el pedido.
Acerca del libro
This book gives you a very detailed guide on how to have fun cooking with your little one. All of the information is based upon experiences from our organic vegetarian cooking classes for 1 to 3 year olds in New York City. There are pages of lots of photos and explanation of actual 1 and 2 year olds cooking the each recipe. All the recipes are wheat free, dairy free, and friendly for little ones for taste, texture and presentation.

Some of the recipes are:

Shape your own sushi

"Cookie cut-out" veggies

Popsicle tofu cake

Rice nuggets to go



PLEASE HAVE FUN COOKING WITH YOUR LITTLE ONE!!
Características y detalles
  • Categoría principal: Libros para niños
  • Características: Cuadrado pequeño, 18×18 cm
    N.º de páginas: 40
  • Fecha de publicación: nov. 21, 2008
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Acerca del creador
unadon
Atsuko Quirk
New York, NY USA

Since her son recovered from his severe eczema by changing his diet, she started learning about the important relationship between health and diet and now in training of getting a nutritional consultant certificate. With her skill of Japanese cooking, she started “Eco Kids Playgroup”, which is to promote healthy and eco-friendly living for children, in 2007. She also teaches cooking at Whole Foods. A working mom of 9 year old girl and 5 year old boy.

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