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The food we eat says a lot about who we are and how we celebrate life.
The recipes in this cookbook are wonderfully varied but they all have one thing in common… they are all delicious, unpretentious, and uncomplicated.
They are REAL recipes from REAL people.
This Cape Cod cookbook contains many delicious, traditional New England recipes, however, the authors have included favorite dishes from all over the world. Besides Cape favorites like creamy clam chowder, lobster salad, and spicy curried mussels there are also fabulous pasta dishes from Italy, fresh gazpacho from Spain, falafel and kofta from the Middle East, and tempting British desserts; all the best family recipes that have been handed down and perfected by each generation. It’s great being able to travel the world tasting exotic, local food
but sometimes it’s just as fun being in your own kitchen having a laugh
with family and friends and cooking up something new and beautiful.
The recipes in this cookbook are wonderfully varied but they all have one thing in common… they are all delicious, unpretentious, and uncomplicated.
They are REAL recipes from REAL people.
This Cape Cod cookbook contains many delicious, traditional New England recipes, however, the authors have included favorite dishes from all over the world. Besides Cape favorites like creamy clam chowder, lobster salad, and spicy curried mussels there are also fabulous pasta dishes from Italy, fresh gazpacho from Spain, falafel and kofta from the Middle East, and tempting British desserts; all the best family recipes that have been handed down and perfected by each generation. It’s great being able to travel the world tasting exotic, local food
but sometimes it’s just as fun being in your own kitchen having a laugh
with family and friends and cooking up something new and beautiful.
Características y detalles
- Categoría principal: Cocina
-
Características: Vertical estándar, 20×25 cm
N.º de páginas: 178 - Fecha de publicación: sep. 28, 2012
- Idioma English
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Kevin A Trent Limited
London, UK
