The exotic flavors and techniques of Moroccan cuisine give it a reputation for being complex—

a style of cooking that is out of reach and foreign to the ordinary cook. Ginette has a

contagious passion for her Moroccan cooking and would like to open the doors for you. In this

Quick Guide, she brings Morocco to you in a way that you can conquer. If you want to include

this kind of far-away cuisine in your repertoire—or if you only want to try it for a special

occasion—this book is for you!