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Shanklish

Lebanese Cheese

de Patrick Owen Chadd

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With an easy-to-follow recipe, lots of photos and complete instructions, Shanklish is the definitive guide for making this fresh and slightly aged cheese right in your kitchen. With just a little effort, anyone can make this Middle Eastern cheese at home with ingredients from your local market. Read about the history of this cheese and follow the recipe and process to make it yourself without additives, preservatives or chemicals.
Características y detalles
  • Categoría principal: Cocina
  • Características: Cuadrado pequeño, 18×18 cm
    N.º de páginas: 68
  • ISBN
    • Tapa blanda: 9781388641825
  • Fecha de publicación: may. 25, 2010
  • Idioma English
  • Palabras clave Lebanon, cooking, cheese, food, cookbook, artisanal, Syria, Turkey, Lebanese
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patrickchadd
Patrick Chadd
Sicklerville, New Jersey

I am Japanese-German-Irish-English and grew up in Asia (Japan & Vietnam) until the fall of Saigon in 1975. I then came to the USA and lived in Oregon, Nebraska (I am related to EVERY Chadd in Lincoln, NE!) and then Delaware, Pennsylvania & Virgina before I settled in New Jersey. After a career in law enforcement (Corrections Office & Municipal Police Officer), I transitioned to higher education and I have been an IT director for a Osteopathic Medical school campus, a director of educational technology and am now Associate Dean of eLearning. My interests are Art, Cooking, Photography and all things Japanese from history to culture, food and the arts.

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