Ver Cookbook/Textbook 9-1-22Exclusive Seafood Guide por Clark WilliamsVista previa
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Cookbook/Textbook 9-1-22Exclusive Seafood Guide

Textbook Recipes

de Clark Williams

Tapa blanda
Cubierta flexible y laminada, con acabado de brillo intenso.
Cantidad:
El IVA se agregará al finalizar el pedido.
Acerca del libro
I divided my book into three parts. The first part is about fish. The second part covers shellfish, and the third part explores alternatives. To get started, here are brief descriprtions of each category.
Sitio web del autor
http://www.king-baby-productions.com
Características y detalles
  • Categoría principal: Cocina
  • Categorías adicionales Referencia, Educación
  • Características: 20×25 cm
    N.º de páginas: 180
  • ISBN
    • Tapa blanda: 9798349915062
  • Fecha de publicación: may. 03, 2025
  • Idioma English
  • Palabras clave cooking, shell fish, fish, Seafood cookbook
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Acerca del creador
waterfront1
Clark Williams
Des Moines, Iowa, USA

I've always loved art. My first college degree was in advertising and design. To help pay for that degree, I worked as a cook and was also a professional musician. After being on the road as a musician for many years, I decided to enroll in culinary school and become a Certified Chef. Please visit my website at: www.king-baby-productions.com Chef Clark

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