Let's celebrate the end of 2024 with a bunch of amazing pastry recipes! 

This month we are taking a closer look at some classic pastry flavors - such as the Paris Brest and Mont Blanc - while also making some fun new macaron flavors.  In addition to the regular recipes, this edition of Trouvaille contains THREE bonus recipe, an interview with one of my pastry chef friends, a Q and A section, and many short articles and anecdotes! Beginning in this issue, Trouvaille now also contains a special bonus discount code that can be used on anything on my website as a small thank you for helping to support my pastry journey and adventures. This edition also contains four video tutorials that correspond with the four primary pastry recipes. 

Recipes:

- Mont Blanc Buche de Noel
- Pistachio Raspberry Cheesecake Macarons
- Classic Paris Brest
- Elderflower Spritz Macarons
- Brown Butter Chocolate Chip Discard Cookies
- Winter Spice Latte 
- Matcha Raspberry Financier 

Articles:

- My Pastry Nemesis: Buche de Noel 
- Tales in the Kitchen - Episode 10
- Pastry Adventure - JinJu Patisserie 
- Highlight - Meet Laurel! 
- Ask Me Anything Q and A

For the ebook version of this magazine, check out the Shop page on my website!