Welcome to the second edition of my new pastry magazine! 

This magazine includes my Rasberry Charlotte, Lemon Polenta Pistachio Macaron, Caramel Vanilla St. Honore, and Mango Macadamia Nut Macaron recipes.

In addition to the recipes with detailed instruction and photographs to help you through each recipe, there are a few articles to give you additional details and information about my inspiration for and thoughts on some of the recipes. 

This book contains a discount code for the ebook version that comes with video tutorials! If you are interested in the videos that accompany the recipes in this book, make sure to check out that page at the end of the book.