Each recipe in Allium is vegetarian, many of them vegan, and is focused on utilizing seasonal ingredients with sustainable backgrounds. Throughout the cookbook, there are a series of short, informational passages regarding food sustainability that can be used to educate your future food choices.

Eating seasonally is not only more delicious but can reduce your carbon footprint as well as the food that is wasted due to overproduction. Try using organic and locally grown produce when possible, and enjoy the journey of vegetarian meals with flavors from Thailand, to Greece, to New Orleans and back again.