Simply Bison: Curated Recipes is a cookbook from the heart and kitchen of Liz Riffle, owner of Riffle Farms - American Bison and The Honest Carnivore - A West Virginia Meat Collective. The Riffle family has been taste testing recipes they have created using their grass-fed and finished, humanely field harvested bison since 2017.

“This is the first culmination of years of gathering and tasting efforts—and we kept it simple! Because bison is just naturally so good and healthy, it doesn’t need a lot of fussy, fancy cookery!” - Liz Riffle