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Angela Vallone is a young American Opera Singer, living and working in Germany. Hailed by The New York Times for her "extraordinary virtuosity and elegance" and declared a "clear showstopper" by Boston Classical Review, the young American soprano is enjoying furthering her career in Europe at this time. Directly upon graduation from the Juilliard School she appeared as leading roles in many opera houses world wide. Ms. Vallone has dealt with many food allergies throughout her life, having to create many allergy friendly dishes that you will find in her cookbook "Healthy Harmony". The recipes help keep her healthy and her instrument in prime condition!