Specially made for the intrepid host who loves to entertain intimate, yet grand meals Le Cafe Cuesta: The Cookbook includes over 30 appetizers and entrees, 15 delectable desserts, and more than 15 classic and contemporary cocktails as well as commentaries on their provenance and tips and tricks for flawless execution.
After enduring a year of abysmal food made by his college dining hall, Roman Cuesta embarked on a culinary journey that would change his life. A casual mission that started as a way to satiate his cravings and replicate the exceptional dining experiences of his favorite restaurants around the world soon challenged him to push the boundaries of college cuisine and develop his very own restaurant concept.
Dinner at LCC was indeed a signal of intrigue and an admittance into Roman’s very own “Café Society.” It’s no wonder that invitations to dinner were always cherished and the wonderful world inside Suite 231 became the stuff of legends. At roman’s peak, he was hosting several parties a week in his totally fictitious, yet completely authentic one-table establishment. Though its operations ceased in 2020, brief glimpses of Le Café Cuesta appear each time a recipe from this book is cooked and shared among friends.