Cassie is a Certified Dream Interpreter, author of Dear Dreamer Magazine®, chef and baker, spiritual digital entrepreneur, a holistic living entrepreneur in finding alternative methods to remain at our best through gardening and education with essential oils, wife and a mother to two wonderful sons that bring joy and peace constantly to her heart. Cassie studied at Le Cordon Bleu for a BA in Culinary Management and has since opened a home-based Texas bakery, working on creating new gourmet items and enhancing past family recipes with her own twists. Since embracing her spiritual gifts through the dream field, Cassie wants to help others understand that dreams are another tool to help us all live happier, healthier lives once we understand how powerful dreams can shift our reality. With multiple entrepreneurial avenues, you can find her passions here through Blurb.