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The Cook's Apprentice

A Cookbook for Teens and Young Adults

de Tangie Holifield

Tapa blanda
Cubierta flexible y laminada, con acabado de brillo intenso.
Tapa dura, sobrecubierta
Sobrecubierta a todo color sobre cubierta de lino
Tapa dura impresa
Libro en tapa dura con diseño a todo color impreso directamente en el forro exterior
Cantidad:
El IVA se agregará al finalizar el pedido.
Acerca del libro
The Cook's Apprentice: A Cookbook for Teens and Young Adults will inspire and empower the novice cook. There over 90 delicious recipes for meals to choose from including—breakfast, snacks, sides, dinners, and dessert, too. Beyond practical skills, this cookbook will help build character as you are encouraged and in taking the lead in preparing your own food, packing your own lunches, baking holiday treats, and even helping in getting the family dinner to the table. Hopefully, this cookbook is a guide to everything you need to learn about conquering the kitchen with confidence without accidentally setting the house on fire. 214 pages, 139 Full Colour Photos.
Sitio web del autor
https://www.tangieholifield.com
Características y detalles
  • Categoría principal: Cocina
  • Categorías adicionales Autoayuda, Inspiración
  • Características: Apaisado estándar, 25×20 cm
    N.º de páginas: 214
  • Fecha de publicación: may. 25, 2020
  • Idioma English
  • Palabras clave Healthy, Easy, Food, Young Adults, Cooking, Teens
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Acerca del creador
quincy1913
Tangie Holifield
USA

Tangie Holifield is a soil scientist with three decades of experience that has led her to be an advocate for sustainable practices when gathering food from the land or the sea and bringing it to the table. ​​As a co-author of a guide to urban farming distributed by the USDA, she actively promotes sustainable food choices through the recipe selections on her blog, On the Menu @ Tangie's Kitchen.She is also an educator, author, photographer, entrepreneur and culinary enthusiast. ​When it comes to cooking, she draws inspiration from her grandmother, her mother, and her global travels. As an experienced home cook, her scientific training has lent an air of precision to her cooking style as she experiments with food to create easy-to-follow recipes that are showcased in her books.

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