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Described by one leading meat industry executive as having “the most refined palate for Bison in north America” Chef Forrest D. Waldo, II C.E.C. has spent his life enlightening his guests to the power, emotion and flavor of properly prepared food. Educated at Johnson and Wales University, the premier culinary educational program in the country, Chef Waldo has traveled to hotels, restaurants and resorts across America honing his skills and learning to identify and anticipate food trends and eating habits. Cooking with celebrity Chefs Wolfgang Puck, Sam Choy and Graham Kerr has been a joy for Chef Waldo. Invited twice to cook for the Oscars was plenty of fun also. When not preparing Bison for the customers of High Plains Bison in Colorado you can find Chef Waldo Hunting, Cooking and Eating his way across the country!!