Do you know how hard it is to make salt-free soup taste not just meh, but AMAZING?!!

I do. I spent the past 4 weeks attempting this on a daily basis.

Although the book is short (only 20 pages) it contains 16 of the tastiest salt-free soups imaginable, something for every season, moment and mood. From sweet to savory, simple broth to the chunkiest chowder. Beef, chicken, fish and vegetables. Tempeh and tofu.

Did you know you can eat soup for breakfast? You can! and enjoy it too.

And these soups aren’t just salt-free, the bulk of them are also low-fat or fat free!

If you want to be WOWED by just how wonderful homemade soup can be, please do us both a favor and BUY MY BOOK!

Thank you!!