Recipes from the Road, 2nd edition
Food from Kitchens around the World
de Eva Wiland
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Acerca del libro
New look 2nd edition of Recipes from the Road, now with tapas section, Greek recipes and more slow cooking favourites like Beef Bourguignon, Chicken Cacciatore and Braised Beef Cheek in addition to the repertoire of international recipes from cuisines around the world for newcomers to the kitchen.
Características y detalles
- Categoría principal: Cocina
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Características: Vertical estándar, 20×25 cm
N.º de páginas: 196 -
ISBN
- Tapa blanda: 9780464478027
- Tapa dura impresa: 9780464478034
- Tapa dura, sobrecubierta: 9780464478041
- Fecha de publicación: nov. 07, 2019
- Idioma English
- Palabras clave international, recipes, cooking, food
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Acerca del creador
Eva Wiland
Sydney, Australia
Business journalist with passion for food now in permanent employ after peripatetic existence ferreting out the truth around the world without fear or favour.