Lobio
The Vegetarian Cuisine of Georgia
de T. Mzhavanadze M. Denner
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A translation and adaptation of Tinatin Mzhavanadze's classic Georgian cookbook, featuring authentic and tasty vegetarian dishes like none you've ever tried! Lobio (bean soup), khachapuri (cheesy bread), vegetarian khinkali (dumplings), and dozens of other innovative and authentic recipes. Beautifully designed and carefully adapted for the American Kitchen, this cookbook is a delight to read and cook from!
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