Vegan cooking can be an intimidating world to navigate. From dairy-free substitutes to understanding how to cook tofu and tempeh, the process of creating a delicious, plant-based dish usually requires a little creativity and a dash of optimism.



When transitioning to a vegan lifestyle herself, Lindsay Hanson made it her mission to not only keep crave-worthy flavors on her own plant-based plate, but to share the joy of delicious vegan eats with others.



Graze is a compilation of Lindsay's most-loved recipes; a beginner's guide to simple, vegan recipes without the fuss. Her passion to make plant-based eating an inclusive experience for all is thread throughout this book of her favorite recipes, from vegan Mac-N-Chz to gooey Chickpea Brownies.



Grab a fork and get ready to dive into the vegan experience you've been searching for: mouth-watering meals that won't leave you missing meat.