After having been a professional chef in the UK for over twenty years with a yearning to explore, I was lucky enough to find myself on distant shores managing a kitchen in a small fishing village in south-central Vietnam; learning, loving and exploring the vibrancy of the flavours, food and culture of this land with such a unique and complex history.

Join me on a culinary adventure through the heady flavours of this truly breath-taking mystical country and I promise you tastes that evoke its bustling cityscapes; serene mountain villages; rice paddies and golden beaches.