This is the 8x10 version. This mini-cookbook contains 13 of my favorite recipes, including both generations-old family recipes and those that I've collected and adapted over the years to fit my personal cooking style and southern palate.

Index
Christmas Candy
• A few notes on how to properly dip things in chocolate (or Almond Bark)
• Almond Toffee
• Buckeye Candy
• Chinese Noodle Cookies (aka Haystacks)
• Chocolate Mousse Trifle

Christmas Eve
• My Potato Cream Soup
• Cornbread


Christmas Day
- Breakfast
• Biscuits
• Fried Apples
• Grits

- Dinner
• Baked Potatoes
• Dots (a yeast roll recipe)
• Parmesan Green Beans
• Ponzu Steak