Starting from our kitchen, high in the French Alps, we will release a new episode on our YouTube channel each week, taking you on a global tour from the middle of Europe, through the Middle East, Asia, Pacific and the Americas before arriving onto the shores of the British Isles, then back home to the Alps via the Netherlands, Germany and Switzerland.

In each episode we'll be looking at some of the typical ingredients and techniques from the country, offering our favourite recipe (contained in this cookbook) from the region and introducing you to some of our favourite people who have ties to the area, via links to their recipe videos and cookbooks.