The Sobremesa Cookbook
Spanish Home Cooking
de Camila Loew
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Camila Loew, culinary instructor and expert in Spanish and Mediterranean cuisines, offers 45 recipes she has developed over over two decades living in Spain. Loew's recipes are vegetable-forward and unfussy, based on traditional recipes but with a contemporary twist. The author's extensive headnotes attempt to offer a vision of a country, through its food culture.
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Camila Loew
Barcelona, Spain
Camila Loew is a culinary and food studies instructor, a natural chef, and certified nutrition consultant. She is the founder of Sobremesa and Sobremesa Culinary Tours, through which she offers bespoke culinary-themed tours for small groups. Camila lives just outside of Barcelona with her family. She loves picnics, markets, hiking, and tea.