Ver Restaurant Digest por Clark WilliamsVista previa
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Restaurant Digest

de Clark Williams

Tapa blanda
Cubierta flexible y laminada, con acabado de brillo intenso.
Cantidad:
El IVA se agregará al finalizar el pedido.
Acerca del libro
A compilation of my 14x14x14 restaurant magazine series.!96 recipes from 196 restaurants fron 14 world cities. Lot's of pictures. The book ends with a clam chowder cook-off.
Sitio web del autor
http://www.king-baby-productions.com
Características y detalles
  • Categoría principal: Cocina
  • Categorías adicionales Libros de gran formato, Entretenimiento
  • Características: 20×25 cm
    N.º de páginas: 240
  • ISBN
    • Tapa blanda: 9798295062056
  • Fecha de publicación: oct. 24, 2025
  • Idioma English
  • Palabras clave cookbooks, food, travel, World cooking
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Acerca del creador
waterfront1
Clark Williams
Des Moines, Iowa, USA

I've always loved art. My first college degree was in advertising and design. To help pay for that degree, I worked as a cook and was also a professional musician. After being on the road as a musician for many years, I decided to enroll in culinary school and become a Certified Chef. Please visit my website at: www.king-baby-productions.com Chef Clark

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